- Lodi, California
- 83% Cabernet Sauvignon
- 6% Merlot
- 4% Petit Verdot
- 4% Petite Sirah
- 3% Malbec
- 14 months in 70% American Oak, 25% French Oak and 5% Hungarian Oak
Showcasing aromas of Bing cherry, toasted coconut and vanilla. Flavors of blackberry cobbler, caramel and subtle spiciness pair beautifully with our signature stamp of oak.
This wine loves to be shared—pair with a charcuterie plate adorned with cured meats like pancetta, prosciutto, and soppressata along with a variety of your favorite hard cheeses.