- Lodi, California
- 81% Zinfandel
- 13% Petite Sirah
- 6% Merlot
- 12 months in 80% American Oak, 10% French Oak, and 10% Hungarian Oak
Bursting with aromas of luscious black cherry, blackberry with hints of toasted coconut and Tahitian vanilla. Silky smooth on the palate with flavors of boysenberry and pomegranate reduction. A powerful body with a satin-like finish.
Pair this wine with your favorite BBQ staples—we suggest spicy baby back ribs, a good cheeseburger or a juicy rib eye steak.